- Salad fork and knife (I have a glass bowl, so something nice to go with that theme)
- Butter Dish, Milk/Cream Jug, Sugar Bowl - either French white or some nice shade of mocca or bay leaf green
- Larger pairing knife - 5 - 6"
- Vegetable chopper (ideally with a cresent blade that you can rock back and forth)
- A good blender (capable of dealing with ice with equanimity, all stainless or stainless + ceramic parts, dishwasher-able)
- Slush machine (you can now get small ones)
- Nice pot rests (at least 4) for serving onto table
- Another 4 setting Corelle-wear set in bay leaf green and black (not the best stuff ever, but I now have 4 settings)
- Rack(s) for cakes/etc to cool on
- Rack for doing bacon in the oven
- Three roughly 4" pyrex bowls with about 45 degree sides (a standard shape, I just seem to lack this critical size)
- Roasting pan that will fit my oven (24")
- Instant Read Food Thermometer
Year in review, 2016 edition
-
- Diana recovered from knee replacement.
- Birthday party for Eunhye
- Dominion removed the power line across the river behind our house.
...
9 years ago

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