20 December 2008

Things My Kitchen Should Have

Things I my kitchen needs for completeness:


  • Salad fork and knife (I have a glass bowl, so something nice to go with that theme)
  • Butter Dish, Milk/Cream Jug, Sugar Bowl - either French white or some nice shade of mocca or bay leaf green
  • Larger pairing knife - 5 - 6"
  • Vegetable chopper (ideally with a cresent blade that you can rock back and forth)
  • A good blender (capable of dealing with ice with equanimity, all stainless or stainless + ceramic parts, dishwasher-able)
  • Slush machine (you can now get small ones)
  • Nice pot rests (at least 4) for serving onto table
  • Another 4 setting Corelle-wear set in bay leaf green and black (not the best stuff ever, but I now have 4 settings)
  • Rack(s) for cakes/etc to cool on
  • Rack for doing bacon in the oven
  • Three roughly 4" pyrex bowls with about 45 degree sides (a standard shape, I just seem to lack this critical size)
  • Roasting pan that will fit my oven (24")
  • Instant Read Food Thermometer

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